How to Plan the Perfect Christmas Menu in Your Pub
Christmas is the best time of year for pub landlords. Festive revellers and people who don’t usually go to the local pub are more likely to want to come in to eat, drink and be merry! To make the most of the Christmas Season, it is a great idea to offer a festive menu. Not only regulars, but groups and companies seeking a Christmas party and a bit of Christmas spirit head over to pubs in the run up to Christmas.
The best way to get the attention of people looking for a Christmas party, is to offer a festive menu. It doesn’t have to be just a traditional turkey and trimmings option either. Many people feel that as they are having that on Christmas day, they want something a little different when they go out to eat. Beef wellington, game pie and lamb shank are all traditional hearty winter warmers that are a bit special and are great on a Christmas menu. If you need Finance For Pubs for catering equipment, go to specialistbusinessfinance.co.uk/hospitality-finance/finance-for-pubs/
It is also important to remember that vegetarians should be catered for and vegans – the number of people eating a meat free diet is on the increase, so it is worth making sure that they are well catered for. A traditional nut roast, a goat’s cheese tart and hearty pasta dishes are all a popular choice. Do some research and look into recipes to help you to come up with your perfect menu.
It is also worth paying attention to smaller details that make it special – and which people will remember and spread good reviews about your establishment! Christmas crackers, festive napkins and tables decorated with candles and Christmas greenery all go down well.
