Do not neglect the Norman hole

The Norman hole is essential to ensure the balance of sweet and savory flavors and satisfy your guests without weighing them down.

• Serve delicious, easy-to-prepare appetizers and fresh Norman holes to culminate your year with elegance without exhausting yourself in the kitchen.
• Serve the Norman holes in large liqueur glass placed in the freezer.

1. Champagne Cocktail

Start your New Year’s Eve with a classic paddling that will prepare the palate for an evening of savory bites.

1. Mix in equal parts cognac and orange liqueur in a champagne flute.
2. Then add crude champagne.
3. Beef fillet with sour cream

Fine slices of beef filet provide a rustic elegance to any New Year’s Eve party.

1. Cook two pounds of beef per 20 guests, and one pound per 10 diners.
2. Roast the beef in the oven at 175 ° C until it reaches 50-55 ° C in the center.
3. Mix three parts of sour cream with a portion of mayonnaise to make the sauce. Adjust the consistency with thick cream.
4. Granite with coconut and herbs

The granite refreshes the palate to erase the flavors of the previous dish.

1. Mix the fresh basil with four parts of coconut milk and a portion of liquid sugar. Pour into a freezer container.
2. Freeze the granite for three or four hours, stirring every 30 minutes to develop a flaky consistency.
3. Garnish with toasted coconut flakes.
4. Bacon Dates

The dates with bacon, both sweetened and salted by the meat, cover all the taste sensations.

1. Stuff each date with an almond and goat cheese.
2. Wrap a slice of smoked bacon on each date and attach with a toothpick.
3. Roast the dates in the oven at 175 ° C for five to seven minutes.
4. Calvados sorbet

The calvados sorbet is sweet enough to make you want to eat another date with bacon, but without persisting in the mouth.

1. Simmer three parts water with a portion of chopped apples, 1/2 part lemon juice and 1/2 part sugar, until the apples are tender.
2. Incorporate apple brandy to taste, mix and freeze until sorbet is almost set.
3. Chicken liver pâté

Chicken liver pâté is so quick to make that you can not help but serve it to your New Year’s guests.

1. Combine two portions of lightly sautéed chicken liver and a portion of melted butter in a food processor.
2. Purée by adding enough thick cream to create a smooth texture and add the brandy to the apples to taste.
3. Pepperoni and Parmesan Pâtés

Frozen puff pastry is ideal for saving time without sacrificing gastronomy.

1. Unfold the puff pastry on a floured surface and brush with olive oil.
2. Cover the pastry with pepperoni and grated Parmesan cheese.
3. Add the fresh herbs and roll the dough.
4. Cook the dough in an oven at 200 ° C until golden brown. Cut the roll in slices of one to 1.5 centimeters.
5. Satsuma and Cinnamon Sliced

To echo the orange in the Christmas stocking, the satsuma strike brings a sweet taste after a salty dish.

1. Mix two parts of yogurt, one part satsuma juice and 1/2 part ice. Add the orange liqueur to taste.
2. Serve with cinnamon sticks in a liqueur glass.

Finish with a glass of champagne

End the menu with a glass of extra-dry champagne. The champagne cleans the palate and ends the food portion of the reception on a clean and clean note.

Casual and stylish

You can serve a New Year’s Eve menu in two to three hours, preceded by 10 hours of preparation beforehand. Easy preparation and simpler cleaning will help you to start the year calmly.