How to prolong the life of your commercial kitchen refrigerator
It is important to know how to extend the life of your commercial kitchen refrigerator to reduce maintenance and running costs.
According to the Institute of Refrigeration, the best way to prolong the life of your kitchen refrigerator is to maintain and operate it at maximum efficiency. What are the most important areas that you should focus on to maintain your commercial refrigeration unit?
Ventilation
Place your unit in an area that is suitable to reduce your operating costs. The unit will work harder if it is not given enough ventilation, which can lead to higher energy bills and premature burnout of the refrigeration unit.
This unit generates a great deal of heat. It is important that the temperature remains constant. Without adequate ventilation, the condensing cycle of your unit will be always on.
Avoid stacking things near the vents, as these allow the warm air to escape and maintain the temperature in the unit.
Loading
When loading your refrigerator, the main thing to consider is that the products should be distributed evenly according to the instructions of the manufacturer. If you overload the refrigerator it will work harder. You may have to replace your unit sooner than you expected. It is advised to buy another unit if one is not enough.
Cleaning and Maintenance
Checking the seals on your doors should be the first thing you do each day. They are easy to damage and seal in cool air. Replace them if they break, but wash them regularly with soapy water to remove dirt. Ensure that the seal is completely dry prior to closing. If you want to learn more about the benefits of professional cleaning for all areas of a kitchen, then consider Contract Cleaning Services Gloucestershire from a company like https://intocleaning.co.uk/contract-cleaning-services
The outside of the unit should be cleaned regularly with warm soapy water in order to maintain its pristine appearance. To clean the inside shelves, remove them and give the unit a thorough wash with detergent and warm water.
The refrigerator must be disconnected and switched off before cleaning or performing any maintenance.
The same rules should apply to all kitchen equipment and especially to the interior of an oven. It is important to avoid food poisoning when cooking food for customers so ensure that the oven is always clear of food debris.
