Artichokes recipe Ingredients for 4 people: 1 kg of artichokes. 1 shallot. 2 leaves of mint. Lemon. 1 tablespoon of white wine vinegar. White wine QB. 100 grams of eggs white part. Salt. Pepper.
Manual of Nutrition and Bone Health. Coordinated by: Prof. Dr. Manuel Díaz Curiel, Head of the Internal Medicine-Metabolic Diseases Department of the Jiménez Díaz Foundation and Associate Professor of Medicine at the Autonomous University of Madrid; Prof. Dr. Ángel Gil Hernández, Professor of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of Granada; Prof. Dr. […]