Food for healthy bones

Manual of Nutrition and Bone Health. Coordinated by: Prof. Dr. Manuel Díaz Curiel, Head of the Internal Medicine-Metabolic Diseases Department of the Jiménez Díaz Foundation and Associate Professor of Medicine at the Autonomous University of Madrid; Prof. Dr. Ángel Gil Hernández, Professor of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of Granada; Prof. Dr. José Mataix Verdú, Director of the Institute of Nutrition and Food Technology, Professor of Physiology at the University of Granada. Continue reading “Food for healthy bones”