In addition to being rich in vitamins, minerals and, antioxidants, like all fruits. Prune plums are very rich in fiber. Plum cakes.
Preparation time: 45 minutes.
- 1 package of puff pastry.
- 500 gr. of prune plums.
- Orange zest.
- 150 gr. of sugar (if the Claudia are very sweet, put less sugar).
- 1 tablespoon of water.
- 1 egg yolk to paint.
- Butter to paint the molds.
How to make plum cakes
Step1: Wash and cut the plums in half to remove the bone. Put them in a casserole with the sugar, the orange zest, the water and cook for 10 minutes. Paint the small molds with butter.
Step2: Cut the puff pastry into 2 cm circles, larger than the molds, so that they stick out when placed. Fill them with the compote of plums and if you like, a sprig of fresh thyme.
Step3: Cover with puff pastry, stick it to the edges with a little water and make a small hole in the center. Paint the dough with egg yolk and place in the oven at 200ºC for 20 minutes and serve.